People travel to make discoveries, to see new places, explore local cultural and environmental values and learn about the traditions and daily lives of the inhabitants. This is true even when we travel on business. If we can, we take time to "map out" our new territory. One of the simplest ways to do this is to discover the local eating habits and the cuisine. After all, what is closer to us than the food we put on our tables, whethet we are working or on holiday?
The aim of our Guide is to awaken your interest in the gastronomy of Central Transdanubia and to give pointers which can help you choose the restaurants and eating places that suite your taste.
The places listed offer local specialities as well as wide selection from the Hungarian and international cuisine, all accompanied by the excellent wines traditionally produced in the region.
You can find further updated information at the local offices of Tourinform.
We hope our publication will be of help in planning your trip, and that we can welcome you soon to our region!
